Product Information:
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade-making technology. Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history, and tradition, choose Tojiro knives.

Key Features:
* Traditional single beveled stainless steel blade
* Handles are crafted from magnolia wood
* Anti-rust, easy to maintain
* Durable plastic collar
* User-friendly traditional stainless steel knives

• Layered by VG10 as core steel
• The reinforced laminated handle is very durable
• Clad by 13-chrome stainless steel
• The metal bolster is very hygienic and prevents stain and dirt
• included components: Tojiro Traditional Professional Series Single Edge Sashimi Knife, 24 cm Blade Length
• Made in China, Inspected, Handle installed, and packed in Japan.